Efficiency of Resource-Use and Marginal Value Productivity Analysis Among Maize Farmers, Abuja, Nigeria

Olugbenga ALABI, Godbless Friday SAFUGHA

Effect of Applications of Boron and Gibberellic Acid (GA3) on Phytochemical Contents in Different Strawberry Varieties

Betül YEŞİL, Volkan OKATAN, Ayşen ÇOLAK, Ebruyasakafkas@gmail.com KAFKAS

The fatty acid composition of Nigella sativa from Turkey

Mozhgan ZARIFIKHOSROSHAHI, Münüre TANUR ERKOYUNCU, Zeynep ERGUN

The Effect of Different Drying Processes on the Quality of Pepper Seeds Harvested in Uşak Conditions

Yasemin ÇELİK, Burcu KENANOĞLU

The variation of fatty acid composition between fresh and stored avocado (Persea americana)

Murat GÜNEY, Zeynep ERGUN, Muhammet Ali GÜNDEŞLİ

Boron Adsorption and Desorption In Soils With High Boron Content

Fatih GÖKMEN, Sadık USTA, Veli UYGUR