Virus diseases of lettuce in ankara province

Filiz ERTUNÇ, Filiz Randa ZELYUT

The investıgation of possibility of propolıs as additives in alfaalfa silages

Asuman ARSLAN DURU, Mehmet Barıt, Mehmet Uygar TÜRK, Nuray ŞAHİNLER

Effects of fig seed flour on some quality parameters of cookies

Hülya GÜL, Şeyma ULUTÜRK

Value chain analysis of coffee: A story on journey of cherry from production site to consumer cup

Arjun Prasad KHANAL, Suman KHANAL, Shiva Chandra DHAKAL, Rishi Ram KATTEL, Jay Prakash DUTTA

Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics

İlknur ESKİMEZ, Mehmet Polat, Nazan KORKMAZ, Kerem MERTOĞLU

Coat proteın variability of Apple mosaic virus isolates from different plant hosts

Filiz ERTUNÇ

The effect of paclobutrazol treatment on root carbohydrate, macronutrient contents and fine root growth of rejuvenated coffee (Coffea arabica l.)

Arsenio RAMOS

The effect of agricultural credit usage on the socio-economic indicators of apricot farmers: A case of mut district of mersin in turkey

Mevlüt GÜL, Meltem ÖZEN

Yield and physicochemical properties of lowland rice (Oryza sativa L. var. NSIC Rc218) as influenced by water and fertilizer applications

Ulysses CAGASAN, Nemesio TAMAYO

An assessment of livestock breeding and livestock production in turkey

Figen CEYLAN, Metin Göksel AKPINAR, Çağrı BAYRAKTAR, Duygu BAYRAKTAR, Esra MÜLAZIMOĞULLARI

Malvaceae spp. leaves as a novel crop for food

Eyal BEN-SİMCHON, Eliezer SAPİR, Yiftach VAKNİN, Oren SHELEF

Geographical indication of turkish food products in the process of accession to the european union

Serpil YILMAZ, Olgaç GÜVEN

The effect of potassium applications on fruit yield and some quality characteristics of sweet chestnut (Castanea sativa mill.)

Serdar TOPRAK

Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics

Hülya GÜL, Semra Gül TEKELİ

Comparison of feed conditioning techniques to reduce cyanide contained in two varieties of cassava tuber

Yin Yin KYAWT, Achara LUKKANANUKOOL, Min AUNG

Improvement of the rheological properties of wheat flour doughs containing various concentrations of grape seed flour by using glucose oxidase

Hülya GÜL, Nahide ÖDEŞ

Effect of variety and planting dates on mungbean green pod and dry seed yields

Ezzat ABD EL LATEEF, Ahmed EATA, Mostafa ABD EL-SALAM

Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears

Lorena ZUDAİRE, İnmaculada VİÑAS, Tomas LAFARGA, Lucia PLAZA, Gemma ECHEVARRİA, Gloria BOBO, Rosa ALTİSENT, İngrid AGUİLÓ-AGUAYO

The effect of particle sizes on ammonium adsorption kinetics and desorption by natural zeolites

Veli UYGUR, Canan ŞANLI ÇELİK, Enise SUKUSU

Brand and branding applications of fisheries sector in turkey

Serpil YILMAZ, Olgaç GÜVEN

Trends in pomegranate sector: production, postharvest handling and marketing

İbrahim KAHRAMANOGLU

A part of sustainable agricultural sector: biodynamic agriculture

Hakan KARADAĞ, Berk ÜNAL, Burcu AKSÜT

Polyphenol content and antioxidant capacity of berries: A review

Muhammet Ali GÜNDEŞLİ, Nazan KORKMAZ, Volkan OKATAN

The possibility to control diseases caused by colletotrichum species in strawberries

Havva DİNLER, Seher BENLİOĞLU

Organic fig (Ficus carica l.) growing: determination of pesticide residues

Nilda ERSOY