Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi

2022 4th International Conference on Advanced Engineering Technologies

358 203

İÇİNDEKİLER

Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption

Ümit ALTUNTAŞ, İsmail GÜZEL, Özlem YILMAZ, Sibel ULUATA, Beraat ÖZÇELİK

32 15

Modeling the Effect of Pour Height, Casting Temperature and Die Preheating Temperature on the Fluidity of Different Section Thicknesses in Permanent Mold Casting of Al12Si Alloys

Yunus Emre ASAN, Murat ÇOLAK

32 16

Impact of Different Ambient Temperatures on Egg-Laying and Hatching Parameters in Japanese Quail

Hüseyin Baki CIFTCI

35 24

Makine Öğrenmesi Yöntemleri ile Konut Talep Tahmini

Şeyma EMEÇ, Duygu TEKİN

39 16

Electromagnetic Wave Absorption Performance of Carbon Nanocoils by Using Mixed Ferrites as Catalyst

Fadzıdah MOHD IDRIS, Hatika KACO, Siti Munirah MOHD, Nurhidaya MOHAMAD JAN, Haslinawati MOHD MUSTAPHA, Zanariah MOHD IDRİS

40 19

Effect of Different Roasting Methods on Some Properties of Walnut Kernels

Naciye KUTLU KANTAR, Tuğba ELBİR, Özlem YILMAZ, Aybike KAMİLOĞLU

52 37

Analysis of Some Tribological Properties of Hazelnut Oil in Gasoline Engines

Arzu KEVEN, Rabi KARAALİ

23 12

Koyun Yoğurduna Farklı Oranlarda Ananas İlavesinin Antioksidan Aktivite, 5-Hidroksimetilfurfural (HMF) İçeriği ve ABT-2 Probiyotik Kültür Gelişimi Üzerine Etkisi

Murat Emre TERZİOĞLU, Neslihan YILDIZ KÜÇÜK, İhsan BAKIRCI

41 29

Buckling Analysis of Functionally Graded Beams Using the Finite Element Method

Muhittin TURAN, Mahmut İlter HACIOĞLU

39 24

Static Capacity Curves of Reinforced Concrete Structures Exposed to High Temperature Effects

Elif Nazlı KÜÇÜK, Oğuz Akın DÜZGÜN

25 11
  • ISSN: 1307-9085
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2008
  • Yayıncı: Erzincan Binali Yıldırım Üniversitesi, Fen Bilimleri Enstitüsü

82.7b 33.8b

Arşiv

Arşiv