Fethullah TEKİN

8466

Agronomical and technological researches on oregano (origanum onites l.) in diyarbakir ecological conditions

Agronomical and technological researches on oregano (origanum onites l.) in diyarbakir ecological conditions

Origanum onites L. is one of the most important medicinal and aromatic plant grown in the Mediterranean area and extensively using in many traditional medicinal and culinary since ancient times. This study aims to determine the agronomical and technological characteristics of oregano at four different plant densities (70x20, 70x30, 70x40, 70x50 cm) and two harvests. The effects of this application was noticed on the fifteen flowing parameters; plant height, fresh and dry herb yield, dry leaf yield, canopy diameter, essential oil content and essential oil composition etc. According to the results; significant differences were found statistically between harvests, in all properties being studied; except dry herb yield. Fresh and dry herb yield varied from 11.1 to 13.7 t ha–1 and from 3.8 to 5.0 t ha–1 per harvest, respectively in a year. Dry leaf yield varied between 1.7–2.9 t ha–1 per harvest in a year. Carvacrol, 1,8 cineole and γ-terpinene were found as major components of oreganos. Mean Carvacrol percentage determined as 53.9%, 1,8 cineole 9.7% and γ-terpinene as 5.7% respectively.

Keywords:

Key Words: Oregano, Plant Density, Harvest Time Essential oil,

___

Raut JS, Karuppayil SM (2014) A status review on the medicinal properties of essential oils. Ind Crops Prod 62:250–264

International Journal of Agriculture Forestry and Life Sciences-Cover

Yayın Aralığı: Yılda 2 Sayı
Başlangıç: 2017
Yayıncı: Volkan OKATAN

Arşiv

Sayıdaki Diğer Makaleler

Advantages of microorganism containing biological fertilizers and evaluation of their use in ornamental plants

Berna KELES, Yaşar ERTÜRK

Fruit morphological and nutritional characteristics of different Rosa pimpinnelifolia genotypes

An Investigation on the Effect of Nano-ZnO Application on Cadmium Phytoextraction by Safflower

Fatih Ahmet YENTÜR, Hatice DAĞHAN

Determination of Precipitation-Quality Relationship By Different Statistical Methods in Bread Wheat (Triticum aestivum L.)

Murat OLGUN, Savaş BELEN, Yaşar KARADUMAN, Metin TURAN, Zekiye BAŞÇİFTÇİ, Nazife Gözde AYTER ARPACIOĞLU

Determination of Grain Yield and Some Yield Components of Some Two and Six Row Barley (Hordeum vulgare L.) Genotypes in Eskisehir Ecological Terms

Zekiye BAŞÇİFTÇİ, Nazife Gözde AYTER ARPACIOĞLU

Analysis of relations with members of Antalya province fisheries cooperatives

Evrim Beyhan ŞEN ŞENSOY, Serpil YILMAZ

Agronomical and technological researches on oregano (origanum onites l.) in diyarbakir ecological conditions

Fethullah TEKİN

Ploidy estimation in pepper and eggplant via stomata characteristics

Hayati BAT, Fatma Nur ALTINDAĞ, Merve Arefe YİĞİT, Şeküre Şebnem ELLİALTIOĞLU, Nuray ÇÖMLEKÇİOĞLU

Antioxidant Enzymes Activities of Walnut Nursery Trees to Drought Stress Progression

Fatma YILDIRIM, Meltem ESEN, Selçuk BİNİCİ, Civan ÇELİK, Adnan YILDIRIM, Yaşar KARAKURT

Purchasing attitudes for agro-food products and changing financial status during Covid-19 outbreak in Turkey

Figen CEYLAN, M. Göksel AKPINAR, Burhan ÖZKAN